Japanese strawberry sando combines fresh, juicy strawberries with fluffy whipped cream sandwiched between slices of soft, white bread. This sweet and creamy sandwich is a popular treat in Japan, especially during strawberry season. It's perfect for a dessert or a simple snack!

Tip #1

Ensure your bread is very fresh and soft, it makes all the difference in achieving the perfect sando.

Tip #2

Chill your mixing bowl and beaters before whipping the cream to help achieve the best volume and texture.

Tip #3

For a cleaner cut, use a serrated knife and gentle sawing motion to prevent squishing the sandwich.

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Japanese Strawberry Sando

Total Time: 35 minutes

Serves: 2

Ingredients

4 slices of soft white bread
1 cup heavy whipping cream
1 tbsp condensed milk or sugar (optional for sweetness)
10 strawberries (5 per sandwich)

Preparation

Carefully wash the strawberries and trim off the stems. Slice them into thin pieces to ensure each bite is balanced and to enhance the visual appeal when the sandwich is cut.
In a mixing bowl, use an electric mixer to whip the heavy cream. As soft peaks begin to form, add the optional condensed milk or sugar, and continue whipping until you achieve stiff peaks. This will ensure the cream holds its shape in the sandwich.
Generously spread the whipped cream on one side of each slice of bread. Aim for a thickness of about ½ inch to create a plush layer.
Arrange 5 sliced strawberries on the cream-covered slice in an even layer. This placement is crucial as it impacts how the sandwich looks when sliced.
Add an additional layer of whipped cream over the strawberries, carefully filling the gaps between them for a smooth finish.
Gently place another slice of bread on top and press down lightly to secure the fillings.
Wrap the sandwich tightly in cling wrap or place it on a plate and refrigerate for at least 20 minutes. This step helps the sandwich to set, making it easier to cut and handle.
Carefully remove the crusts for a clean, elegant look. Slice the sandwich in half or quarters to create bite-sized pieces.
Serve immediately for the best texture and freshness.