Get ready to whip up some irresistibly delicious Oreo Cheesecake Cookies that are as easy to make! With just one bowl and a handful of ingredients, these cookies combine the creamy richness of cheesecake with the crunch of Oreos. Perfect for your holiday baking list, these cookies offer a unique and tasty flavour twist that everyone will love, thanks to the clever addition of cream cheese. Whether you’re baking for a party or just treating yourself, these Oreo Cheesecake Cookies are a must-try.

Tip #1

Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature before starting. This helps achieve a smoother, more evenly mixed dough.

Tip #2

Do Not Overmix: Mix the flour until just combined to keep the cookies tender. Overmixing can lead to tough cookies.

Tip #3

Watch the Baking Time: Keep an eye on the cookies as they bake to avoid over-browning. Every oven is different, so it’s important to start checking them a minute or two before the recommended baking time.

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Oreo Cheesecake Cookies

Preparation Time: 1 hour

Serves: 20 cookies

Ingredients

1/2 cup cream cheese (115g), softened
1/2 cup salted butter (115g) or unsalted butter plus ¼ tsp salt, softened
1/2 cup white sugar (100g)
1 cup all-purpose flour (125g)
10 Oreo cookies, crushed

Preparation

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the cream cheese, butter, and sugar until light and fluffy, about 3 minutes.
Incorporate Dry Ingredients: Gradually add the flour to the creamed mixture, mixing on low speed until just incorporated to prevent overworking the dough.
Add Oreos: Gently fold in the crushed Oreo cookies with a spatula until evenly distributed throughout the dough.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm it up, which makes handling easier.
Preheat Oven and Prepare Baking Sheets: While the dough chills, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Shape Cookies: Once chilled, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spaced about 2 inches apart.
Flatten Cookies: Gently flatten each cookie dough ball with the back of a spoon to ensure they bake evenly.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are just turning golden brown.
Cool: Allow the cookies to rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
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