This comforting bowl of Lazy Chicken Pho is perfect for those who want the rich flavours of this classic Vietnamese soup without spending hours in the kitchen. This simplified version uses aromatic spices and tender chicken to create a comforting dish. It’s ideal for a quick lunch or a soothing dinner on a busy day.

Tip #1

Toast the Spices: For a deeper flavor, toast the spices in a dry pan before adding them to the broth. This releases their essential oils and enhances the soup’s aroma.

Tip #2

Simmer Gently: Keep the broth at a gentle simmer to ensure the chicken cooks evenly without becoming tough. A slow and low cooking process helps develop flavours better.

Tip #3

Customise Your Toppings: Pho is versatile, so feel free to add other toppings like bean sprouts, basil, or lime wedges to tailor the soup to your taste preferences.

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Lazy Chicken Pho

Cooking Time: 50 minutes

Servings: 3

Ingredients

5-7 cups water
3 Chicken drumsticks
1 large onion, quartered
Ginger, a 2-inch piece, sliced
2 tbsp sugar
2 tbsp fish sauce (adjust to taste)
1 tbsp salt
Spices: 1 star anise, 1 cinnamon stick, 2 cardamom pods, 1 tsp fennel seeds, 1 tsp coriander seeds

Toppings:

Coriander, chopped
Spring onions, chopped
Hoisin sauce
Chilli, sliced

Preparation

In a large pot, combine water, chicken drumsticks, onion, ginger, sugar, fish sauce, salt, and all the spices. Bring to a boil, then reduce to a simmer for about 40 minutes until the chicken is tender and fully cooked.
Take the chicken out of the broth, let it cool slightly, and then shred it into bite-sized pieces.
Strain the broth to remove the spices and solids, returning the clear broth to the pot. Adjust seasoning with more fish sauce or salt if needed.
Place some shredded chicken in bowls, pour the hot broth over the chicken, and garnish with coriander, spring onions, sliced chilli, and a drizzle of hoisin sauce.