Pork Sinigang is a popular Filipino dish known for its savory and tangy flavor. This hearty soup features tender pork, a variety of fresh vegetables, and a distinct sour taste from the sinigang mix, making it a comforting and satisfying meal. It's perfect for those who love a good blend of sour and savoury in one pot.

Tip #1

Adjust Flavour: Taste and adjust the sourness of the broth after adding the sinigang mix. If you prefer a more sour taste, consider adding more sinigang flavouring.

Tip #2

Proper Pork Selection: Use pork ribs or pork belly for richer flavour and tenderness. These cuts cook well during the long simmering process, making them soft and succulent.

Tip #3

Vegetable Variations: Feel free to vary the vegetables according to availability and preference. Common alternatives include radish, string beans, and water spinach, which all complement the tangy broth beautifully.

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Pork Sinigang

Preparation Time: 1 hour

Servings: 4

Ingredients

1 large onion, chopped
2-3 cloves of garlic, minced
600g pork chops or pork ribs
Fish sauce, to taste
Salt, to taste
Pepper, to taste
6-8 cups water
2 medium tomatoes, quartered
1 eggplant, sliced
A handful of okra
Bok choy, trimmed
1 packet of sinigang mix

Preparation

In a large pot, sauté the onion and garlic until translucent and fragrant.
Add the pork chops or ribs to the pot and sear until all sides are browned. Season with fish sauce, salt, and pepper.
Pour in the water and bring to a boil. Reduce the heat and simmer for 30 minutes, or until the pork is tender.
Add the tomatoes to the pot and continue to simmer for another 10 minutes.
Stir in the sinigang mix and add the eggplant and okra, and cook until the vegetables are tender, about 10 minutes.
Stir in the sinigang mix then add green chillies and bok choy. Cook for an additional 5 minutes or until the leaves are wilted.
Adjust seasoning with additional fish sauce, salt, and pepper if needed.
Serve hot, ideally with a side of steamed rice.