Microwave Flan is a quick and effortless version of the classic caramel-topped custard flan that's perfect for satisfying sweet cravings with minimal time and effort. By combining eggs, milk, sugar, and vanilla extract, you can create a smooth, creamy flan in just minutes using your microwave. This convenient method is ideal for those who want to enjoy a traditional dessert without the hassle of using an oven or water bath.

Tip #1

Monitor the Caramel: Keep a close eye on the caramel as it cooks, as microwave ovens can vary in power. Adjust the cooking time based on how quickly the sugar begins to brown to avoid burning.

Tip #2

Smooth Custard: To ensure a smooth texture, sift the custard mixture before microwaving to remove any egg strands or bubbles. This results in a creamier, more consistent custard.

Tip #3

Gradual Cooking: Microwave the custard in short bursts to control the cooking process better and avoid overcooking the edges before the centre is done.

Follow Lilac Diaries

Microwave Flan

Preparation time: 15 minutes

Servings: 1 flan

Ingredients

For the Caramel:

1 tbsp sugar
1 tsp water

For the Custard:

1 egg
3/4 cup milk
1 tbsp sugar
1/4 tsp vanilla extract

Preparation

In a microwave-safe bowl or ramekin, combine 1 tbsp sugar and 1 tsp water. Microwave on high for 1 minute, then check. Continue microwaving in 10-second intervals until the sugar turns light brown and caramelised, but not exceeding 1 minute and 20 seconds in total.
In a mixing bowl, gently whisk together 1 egg, 3/4 cup milk, 1 tbsp sugar, and 1/4 tsp vanilla extract. Whisk gently to avoid incorporating too much air, which can cause bubbles.
Pour the custard mixture over the caramel in the microwave-safe bowl. Microwave on high for 1 minute, then check the consistency. If the outside is set but the center is slightly jiggly, it's done. If still runny, continue microwaving at 10-second intervals, not exceeding 1 minute and 20 seconds total.
Allow the flan to cool to room temperature. Cover with foil and refrigerate for at least 4 hours to set completely before serving.